This Indian specialty is traditionally drunk with warmed milk and sweetened. A deliciously spicy drink,
Chai Marsala is an ideal indulgence!
Brewing suggestions: 1-2 tsp per cup, pour over boiling water and allow to infuse for 4-5 mins. Tastes
best when served strong with hot frothy milk and sweetened with honey.
Traditionally boiled in a pot for a several minutes with milk and sweetened.
Ingredients: Black tea, cinnamon, cardamon, ginger, rose petals.
- Product Code: CMT
- Ex Tax: AU$20.00